CzechSpecials

  • Certified Restaurants
  • Our tip
  • About czech gastronomy
  • Recipes
  • About Us
Login
  • english
    • čeština
    • english
    • français
    • deutsch
    • italiano
    • polski
    • ру́сский
 
 
 
 
 
 
 

News

Treasures from the Krkonoše Mountains Cuisine Winter is in full swing, with Czech mountains, including the Krkonoše Mountains (Giant Mountains) featuring optimal snow conditions for both winter sports as well as strolls in snowy nature.

A colourful summer river of lemonade Although people drink lemonade all year round, they are most frequently consumed in the summer. Different kinds of “natural” and “homemade” lemonade have been appearing in households, restaurants, swimming pools and different sales locations throughout the summer.

Spring herbs and their use in the kitchen Strolling in spring nature with bursting buds all around and the sunshine getting stronger is great opportunity to pick up some herbs and use them in fresh spring delicacies.

Charming Taste of the Jeseníky Mountains One of the most beautiful Czech mountains, the area of the Jeseníky Mountains attracts their visitors for its charming, nearly virgin-like nature, picturesque while also tough.

Where to eat well when travelling through the Czech Republic?

  • National Recipes
  • Certified Restaurants
  • The Czech gastronomy

Subscribe for newsletter

Sign up for our newsletter and we will notify you whenever new articles are added

Featured Events
Most Read
  • “1842” – Year when the Legend was Born
  • Wine Cellars: South Moravia’s Hidden Treasures
  • Beetroot and Horseradish among the Most Popular Czech Seasonal Crops
  • The Dawn of Brewing in the Czech Lands
  • Not Only Gourmets Eat Venison to Diversify Their Diet
  • Sitemap
  • Contact Us
  • Legal Clause
  • Accessibility statement
  • Privacy policy
  • Cookies
  • Certified Restaurants
  • Partners
  • Facebook
  • YouTube
  • Download
  • Press
  • Interesting links
This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies. More info. I understand.